Anybody reading this that knows me well will have sampled my mummy's famous cookie cake.
She used to make it on special occasions but as soon as I learnt how to make it, I made it at any given opportunity.
It's my best friend Jessica's favourite dessert and this weekend is her sister's birthday bbq.
For me, this means - COOKIE CAKE.
It is actually the easiest cake in the world to make.
and it is AMAZING.
Ingredients:
Chocolate chip cookes - Maryland are the best - roughly 2 packs
A cup of strong black coffee
Double cream
Sugar
Method:
Dip each cookie in the hot coffee and lay out in a log shape on a plate.
Leave to set in the fridge for a couple of hours (1 hour min)
Whisk the double cream with sugar (add as much as you like but taste it obv) until it is a thick spreadable consistency.
Then spread over the set cookies.
Voila!
Yummy yummy in my TUMMY.
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