BUTTERNUT SQUASH & GARLIC CHILLI PRAWN WRAPS.

To make this scrumptious wrap start by toasting some pine nuts on a hot dry pan and put to one side.

Fresh king prawns with the tails on - wash and dry and marinate in crushed garlic and sweet chilli sauce.

Then flash fry them in a little oil.

Butternut squash cubes - par-boil and fry off in olive oil, rosemary, salt, pepper and garlic.

Spread Philadelphia cream cheese over the base of a warm wrap.

Top with rocket salad, toasted pine nuts, the prawns & the butternut squash.

Drizzle in balsamic glaze and fold.

Serve with Walkers Baked

and voilà.

Yummy.