Thursday, 12 August 2010

POSH NOSH.

I love it when we celebrate it my family because it usually means really good food.
Le Caprice for Nana Helen's birthday was pretty special.

Butternut squash tortellini with sage and parmesan.

Fried courgette flower with mozzarella.


Prawn and courgette linguine.

Duck breast with foi gras pie and blueberry sauce.

Eggs Benedict with potato rosti.

Iced berries with hot white chocolate sauce.

NOMNOMNOM.

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