Wednesday, 31 March 2010

SOUP.



Roast yellow & red peppers, onions, garlic, and carrots with balsamic, oli, salt, pepper and honey (45 mins, stir occasionally and add 2 tins of chopped tomatoes for the last 15 mins)
Add to a blender with 2 cups of stock and WHIZZZZZZZZZ. Stir in some Philadelphia to make it extra yummy.
DONE.

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