TOO MUCH FOOD.

I used to do too many fashion posts.

Then there were too many posts with boobs in.

Now I have gone OTT on blogging about food.

I do hope you don't mind.

But I am being fed pretty well these days..

My fatty brother is getting married, and in my family, when we celebrate.. we do it with FOOD.

Angel feet.

Tutu.

See, some fashion :)

Battered chips. Heaven on earth.

Starter.

CARBS.

Main.

Dessert.

After dinner treats.

Macaroon. Godsend.

I love my family and all its extravagance.

ITALIAN.

Al Fresco is my family's standard special occasion friday night dinner restaurant.

Tonight we were celebrating my brother and cousins birthdays/my brothers wedding next week.

Food was YUM.

Aubergines and goats cheese obv.

Chicken escalope and spaghetti bolognaise. Standard.

Best thing to arrive at the house ever.

Cupcake Bouquet.

Scrumptious.

WAGAMAMA.

Last night I cooked a Wagamama inspired feast for my two food loving friends Sammy & Victoria.

It was a lot more stressful that I expected and I have come to realise how much I dislike following recipes.

I much prefer making it up as I go along and I ended up tweaking the recipes anyway.

It was definitely a blogworthy meal though so here goes...

Chicken Katsu Curry - the worlds most delicious dish.

I have always wanted to make it from scratch but it didn't exactly turn out as good as I would have liked. It was still yummy though - just nowhere as good as the real shit.

I got the recipe from here because it isn't available in the Wagamama book or on the website.

Panko breadcrumbs are my new obsession.

I'm gna spend a lot of time coating and deep frying things because tbh it's the only way to cook.

KFC who?

Salmon and Veg Korroke.

Fry 1 chopped onion and two chopped garlic cloves in oil until golden

boil chunks of sweet potato and normal potatoes in water until soft

add frozen peas at the last minute and drain

mash up with the onion and garlic, tomato ketchup, sweet chilli dip, a tin of drained sweetcorn and a tin of skinless and boneless pink salmon

roll into balls and slightly flatten

dip in plain flour, egg and then finally panko breadcrumbs

deep fry in vegetable oil until golden brown.

I also made a stirfry but none of you are that bad in the kitchen that you need a recipe.

I made a side salad with mixed leaves, roasted peppers and a dressing made of olive oil, balsamic vinegar, sweet chilli dip, salt, pepper and tomato ketchup.

I served it all up with boiled white rice and VOILA..

FEAST.

GET IN MY BELLY.

HAPPY.

This picture has been saved in my 'Cool' folder on my computer for years.

I remember saving it for a time like now where I truly believe it.

I don't know what I thought I was going to do with it but this seems like the perfect place to display it.

Shame the happiest time in my life is about to be over.

'End of an era' has never felt so true.

Leaving school was nothing in comparison, at least the people I loved at school still live in the same city as me.

University life has been something indescribable and this year in particular has shown my exactly who I am and what I can achieve.

Fucking deep for LOVEFOODFASHIONPEACE but still true.

I want a time machine.

I want to rewind to September '07 where it was all ILY's and WOW's and everything was so new.

I want to be an innocent little fresher again.

I want Birmingham forever and ever.

Peace.

SELLY.

Just a bunch of FASHIONable people who LOVE FOOD going out for breakfast.

PEACE.

Mental.

Safe.

BIG.

Bone.

METAL ARMOUR & TRANSFERS.

Today I tried out my new Topshop transfer tattoos and I'm pretty fucking obsessed.

My ASOS metal armour hinged finger ring came today and I'm in love.

Pretty fucking coool.

MARMITE.

Today I went shopping.

These are my purchases...

Topshop eyelashes :)

Topshop temporary tats.

I knew I said I wouldn't but I did.

I will try them tomorrow and let you know how they go.

H&M stone necklace.

I can't stop eating these.

I also bought a VERY formal dress for a family function this weekend.

It is not blogworthy.

Peace.